Restaurant Manager position at La Mercerie, overseeing daily restaurant operations, leading front-of-house staff, and collaborating with culinary and beverage teams to deliver fine dining service standards in a high-volume setting.
Requirements
- Oversee daily restaurant operations, aligning service with budgets while maintaining the highest standards of quality and hospitality.
- Anticipate guest needs and ensure each interaction reflects refinement, attentiveness, and genuine warmth.
- Lead, train, and inspire front-of-house staff to deliver fine dining service standards in a high-volume setting.
- Collaborate closely with the culinary and beverage teams to harmonize timing, presentation, and service.
- Partner with retail and Guild colleagues to ensure a seamless integration of hospitality and design, reflecting the shared ecosystem of Roman and Williams.
- Safeguard quality and detail in every element of service, from plate presentation to wine pairings and table settings crafted by artisans.
- Build and sustain strong relationships with guests, clients, and staff, rooted in trust, respect, and hospitality.
- Manage purchasing, cost controls, and inventory with operational discipline while preserving the restaurant’s standards of excellence.
- Lead pre-shift meetings, oversee floor pacing, and maintain a visible leadership presence during service.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
