Join our Client Support Team at Convene and gain valuable experience in hospitality and events. Flexible Gigs: Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You’re in control.
Requirements
- Deliver high-quality food and beverage service, ensuring excellent customer satisfaction and maintaining a professional, polite, and client-focused demeanor.
- Provide efficient waiting service during meal times.
- Serve food and beverages in meeting rooms and the restaurant, ensuring areas are cleaned and replenished as needed.
- Maintain cleanliness and tidiness in all catering areas, completing relevant cleaning schedules.
- Assist with dishwashing and ensure catering equipment is clean and well-maintained, in accordance with Health & Safety guidelines.
- Monitor and maintain stock levels under the supervision of the F&B Team Leader, Supervisor, or a senior manager.
- Ensure timely delivery of all food and beverages.
- Maintain a positive and helpful attitude throughout working hours.
- Attend staff briefings and company events, including the company away day.
- Be available for weekend work as required.
- Undertake any reasonable ad hoc duties requested by the venue team.
Benefits
- Flexible Hours
- Competitive Pay
- Room to Grow
- Work-Life Balance
- Training & development
- Competitive rate + holiday pay
- Flexibility to choose your shifts
- Family lunch - healthy, nourishing food
- A chance to be part of a dynamic, growing team
- The opportunity to have a significant impact on your team and the business in the work that you do
- A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)