Cultar Restaurant Group is a collective of progressive restaurants in Glasgow, Scotland, specializing in seasonal cuisine. The group comprises Cail Bruich, a Michelin-starred restaurant known for its high-quality seafood and innovative dishes; Bar Brett, a natural wine bar & eatery; Brett Shop, a boutique wine shop; and Shucks, another seafood-focused restaurant & bar. Cultar is distinguished by its commitment to fresh, local ingredients and sustainable practices.
Open Positions
Chef De Partie, The Clarence, Glasgow, West End
Genuine passion for great food, experience as a Chef de Partie, team player with effective communication skills, organised and able to manage a section
Experienced Chefs (All Levels), Campbeltown
Chefs of all levels with strong communication and teamwork skills
Kitchen Porter, The Clarence, Glasgow West End
Experienced in hospitality, enthusiastic about learning and team work, committed to excellent service
Kitchen Porter, Brett Restaurant, Kelvinbridge
Experienced in the hospitality industry, enthusiastic about learning and team work, committed to providing excellent service
Part-Time Waiting Staff, Brett, Kelvinbridge
1 year experience in a quality restaurant environment, interest in food and hospitality, warm and confident with guests
Senior Chef de Partie, Brett, Glasgow, West End
Minimum 2 years of experience as a CDP, exceptional dishes delivery, clear communication