Shift Manager

Wendy’s is looking for a Shift Manager to lead and manage a team of line cooks and kitchen staff. The ideal candidate will be dedicated to providing high-quality food, upholding brand standards, and creating a positive work environment. This role involves both on-site management and managing restaurant operations.

Requirements

• Previous managed and organized a team in a fast-paced environment.
• 1 year restaurant experience.
• Customer first focus.
• Ability to lift up to 25-50 lbs.
• Flexible work availability.
• Willingness to travel to other Wendy’s locations.