Cashier

Enters food items into the cafeteria point of sale (POS) system, assists in the preparation and portioning of simple food items, and performs cashier duties.

Requirements

• High School Graduate or equivalent
• ServSafe class required with a minimum score of 75%
• Normal vision, hearing, written, and oral communications skills
• Ability to read, write legibly, speak, and comprehend English
• Ability to interpret and follow oral and written instructions