Enters food items into the cafeteria point of sale (POS) system, assists in the preparation and portioning of simple food items, and performs cashier duties.
Requirements
- High School Graduate or equivalent
- ServSafe class required with a minimum score of 75%
- Normal vision, hearing, written, and oral communications skills
- Ability to read, write legibly, speak, and comprehend English
- Ability to interpret and follow oral and written instructions