Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte d'Azur.
Requirements
- Lead your kitchen station with seasoned passion and expertise
- Play a pivotal role in crafting culinary masterpieces, collaborating seamlessly with the team
- Maintain high standards for food quality and safety
- Stay up-to-date with the latest culinary trends
- Share your extensive knowledge with the team, fostering growth and excellence
Benefits
- Salary starting from €2.600,- (gross, based on 38 hours)
- 25 vacation days
- 8% holiday allowance
- Pension Horeca & Catering
- Travel allowance
- Discount on health insurance
- Lease your own Swapfiets
- We take care of and wash your uniform
- Experience stay at De L'Europe Amsterdam
- 50% discount in our own restaurants & bars and partner hotels
- Friends and family discount rate
- Varied fresh and healthy meals
- Personal coaching
- Development opportunities based on your ambition