Pastry Chef & Pastry A, B - Makris Restaurant at Domes of Elounda

We are currently hiring for a Pastry Chef & Pastry A, B to become a member of the Makris Restaurant team at Domes of Elounda in Crete. The ideal candidate exhibits creative baking and decorating talents and leads the staff in preparing quality and consistent pastries for all areas.

Requirements

• Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
• 4 years of experience in the culinary, food and beverage, or related professional area (preferably in Hospitality 5* resorts)

Benefits

• Competitive Remuneration Package
• Continuous Training & Development opportunities
• Friendly Work environment