Domes Resorts & Reserves

Culinary degree, 7-8 years of experience in a professional kitchen, knowledge of food safety standards and kitchen procedures

4 years of experience in culinary, food and beverage, or related professional area. Bachelor's degree in Culinary Arts, Hotel and Restaurant Management, or related major

3+ years of experience in Cost control, finance analysis, or supply chain management, with a degree in Accounting, Finance, or Business Administration

Culinary degree, 7-8 years of experience, and strong knowledge of cooking techniques

High school diploma, 3+ years of housekeeping experience, and knowledge of English

Culinary degree, 3+ years of experience in a professional kitchen, and excellent knowledge of Italian cooking & Pizza making techniques

Bachelor's degree in human resources, 3-4 years of experience in HR, strong knowledge of HR practices

7-8 years of experience as a Head Chef, culinary degree, and good knowledge of English and MS Office

Culinary degree, food safety knowledge, 3+ years of experience, Italian cooking skills, English language proficiency, MS Office and POS system knowledge

3 years' experience as an Assistant Hotel Manager or Operations Manager, Bachelor's degree in hospitality/Tourism