Μάγειρας Β για την κρύα κουζίνα

Doryssa Hotels & Resorts is seeking a Chef B for the cold kitchen to assist in buffet production and maintain quality and cleanliness standards.

Requirements

• Experience in cold kitchen and buffet operation
• Teamwork and organizational approach
• Attention to detail
• Professional behavior

Benefits

• Seasonal position in a high-standard environment
• Three meals a day
• Competitive salary package
• Accommodation in a modern staff unit with double occupancy