The Bartender prepares and pours drink orders, operates equipment and maintains a clean workstation, and provides exceptional customer service.
Requirements
- Prepare and pour drink orders according to recipe
- Operate and maintain equipment and utensils
- Maintain a clean and stocked workstation
- Operate a cash register/POS System
- Monitor guest consumption of alcohol
- Provide exceptional customer service
- Resolve service problems according to guidelines
- Take food orders and deliver to guests
- Attend all necessary training meetings
Benefits
- Competitive hourly rate
- Opportunities for advancement
- Free meals and uniforms
- Discounts on hotel stays and other amenities