Host

The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant. Key responsibilities include welcoming guests, managing reservations, and catering to guests who require extra attention.

Requirements

• At least 16 years old by first day of employment
• Understanding of restaurant etiquette and front-of-house operations
• Excellent verbal communication skills
• Strong organizational skills with ability to monitor dining and bar areas

Benefits

• Golf Privileges
• Restaurant & Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy