Drift on Lake Wylie Restaurant is a modern lakefront dining destination offering fresh, inventive steak and seafood dishes prepared with local Carolina ingredients. The venue features a bar and lounge with curated wine, specialty cocktails, and local beers, and hosts private events with waterfront views. The restaurant emphasizes a welcoming energy inspired by long summer days on the water and the region's farming roots.
This role is for a Bartender at a restaurant, focused on providing excellent guest experience. The bartender will take and serve orders, prepare beverages, recommend them, and ensure a clean and stocked bar. They'll also handle cash and operate a POS system. Teamwork and communication skills are essential.
Drift on Lake Wylie Restaurant is a modern lakefront dining destination offering fresh, inventive steak and seafood dishes prepared with local Carolina ingredients. The venue features a bar and lounge with curated wine, specialty cocktails, and local beers, and hosts private events with waterfront views. The restaurant emphasizes a welcoming energy inspired by long summer days on the water and the region's farming roots.