Drift on Lake Wylie Restaurant is a modern lakefront dining destination offering fresh, inventive steak and seafood dishes prepared with local Carolina ingredients. The venue features a bar and lounge with curated wine, specialty cocktails, and local beers, and hosts private events with waterfront views. The restaurant emphasizes a welcoming energy inspired by long summer days on the water and the region's farming roots.
Open Positions
Front of House Manager
High school diploma or general education degree (GED) is required. A bachelor’s degree in hospitality management or related career field is preferred. Previous related experience is required
Sales & Marketing Manager
2+ years of direct sales experience, high school diploma, excellent writing and public speaking skills
Pastry Assistant/Baker
Pastry assistant experience required, 3+ years, lift 50lbs. Knowledge of pastry and bread techniques is key
Bartender
Bartending experience and beverage preparation knowledge are required. Basic computer and math skills are also expected
Server Assistant
Server Asst/Food Runner experience a plus. Must be team player and multitask. Flexible, shift-ready
Sous Chef
5+ years experience in a full service kitchen. ServSafe certification preferred. Ability to lift 50lbs and work 8+ hours
Server
Prior server experience is required. Must be able to multitask and handle money. High school diploma or equivalent is needed
Restaurant Host
Restaurant Host experience is needed. Strong communication & interpersonal skills required. Must be punctual and flexible
Line Cook
6+ months line cooking/prep experience. Fresh product experience preferred. Must be able to lift 50+lbs. Stable physical condition
Dishwasher
Min experience as dishwasher. High school diploma or equivalent required. Food safety knowledge & ability to prioritize tasks