Pastry Assistant/Baker
Drift on Lake Wylie RestaurantNorth Carolina, United States
Posted September 26, 2025
Full Time
About the Company
Drift on Lake Wylie Restaurant is a modern lakefront dining destination offering fresh, inventive steak and seafood dishes prepared with local Carolina ingredients. The venue features a bar and lounge with curated wine, specialty cocktails, and local beers, and hosts private events with waterfront views. The restaurant emphasizes a welcoming energy inspired by long summer days on the water and the region's farming roots.
Job Description
The Pastry Assistant role at Drift on Lake Wylie Restaurant involves preparing workstations, baking, cooking, and arranging food to delight customers. It prioritizes team collaboration, attention to detail, and strong communication skills. The ideal candidate will be skilled, organized, and creative, and possess a passion for pastry.
Requirements
- Prepare workstations, baked goods, and kitchen equipment.
- Bake, cook, and arrange food.
- Maintain a sanitized and well-organized kitchen.
- Operate baking equipment (mixers, food processors, etc.).
- Check ingredient quality.
- Prepare food using various pastry techniques.
- Manage food storage, stock, and ingredient orders.
- Ability to lift over 50 lbs.
