Pastry Cook/ Baker
The Lodge at Blue SkyUtah, United States
Posted December 13, 2025
Full Time
About the Company
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, and residences with a crafted approach to luxury and exceptional cuisine.
Job Description
Join our kitchen brigade as a Pastry Cook/Baker and showcase your culinary prowess. Work independently and assist other team members with ongoing mentorship and training development.
Requirements
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- One year Cook II level or previous Cook I experience.
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Benefits
- Competitive salary
- Benefits package
- Opportunities for advancement
