Sous Chef
Drift on Lake Wylie RestaurantNorth Carolina, United States
Posted September 22, 2025
Full Time
About the Company
Drift on Lake Wylie Restaurant is a modern lakefront dining destination offering fresh, inventive steak and seafood dishes prepared with local Carolina ingredients. The venue features a bar and lounge with curated wine, specialty cocktails, and local beers, and hosts private events with waterfront views. The restaurant emphasizes a welcoming energy inspired by long summer days on the water and the region's farming roots.
Job Description
The Sous Chef assists the Executive Chef and Executive Sous Chef in providing kitchen management oversight. The role focuses on ensuring a high-quality, efficient, and profitable kitchen operation, prioritizing food quality, sanitation, employee satisfaction, and financial objectives. The candidate should demonstrate professionalism and commitment to excellence.
Requirements
- At least 5 years experience in a full service, high volume, scratch kitchen
- Formal culinary training and education is a plus
- ServSafe certified or Food Handler certification preferred
- Ability to lift up to 50lbs and work on feet for at least 8 hours
- Professional and positive attitude
- Excellent cleanliness and sanitation skills
