Sous Chef
Food Hall Co.New York, New York, United States
Posted December 4, 2025
55000 - 75000 USD year
Full Time
About the Company
A brand-new concept built on timeless technique and heartfelt hospitality.
Job Description
The Sous Chef is a craftsman and leader who guides the team through every service with focus, consistency, and care, upholding culinary standards and training kitchen team members.
Requirements
- Support the Chef de Cuisine in all aspects of back-of-house operations
- Lead by example on the line
- Uphold and enforce culinary standards
- Train, mentor, and motivate kitchen team members
- Ensure compliance with health and safety regulations
- Assist in ordering, inventory control, and cost efficiency
- Collaborate with leadership on seasonal menu development
Benefits
- Paid Time Off
- 401(k) Plan
- Medical, Dental & Vision Insurance
