Sous Chef
TroonNew York, United States
Posted February 6, 2026
80000 - 80000 USD
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
The Sous Chef will oversee and manage food preparation for a specific area of the kitchen, ensuring consistently high-quality food and adhering to established control procedures for cost and quality.
Requirements
- Associate's degree (AA); or two to three years of related experience and/or training
- Food Safety and Sanitation Training
- Regular and reliable attendance
Benefits
- 401(k) Retirement Plan
- Health and Dental Care
- Vision Benefit
- Disability Insurance
- Life Insurance
- Employee Assistance Program
- Flexible Spending Accounts and Health Savings Account (HSA)
- Legal Assistance
- Paid Time-Off