Sous Chef

Cobblestone Creek Country Club is seeking a Sous Chef to oversee food preparation and supervise kitchen staff. Qualified candidates will thrive in a hospitality environment and provide superior service.

Requirements

• Associate's degree (AA); or two to three years of related experience and/or training
• Food Safety and Sanitation Training
• Regular and reliable attendance

Benefits

• 401(k) Retirement Plan
• Health and Dental Care
• Vision Benefit
• Disability Insurance
• Life Insurance
• Employee Assistance Program
• Flexible Spending Accounts and Health Savings Account (HSA)
• Legal Assistance
• Paid Time-Off