Food Hall Co. designs, develops, and manages innovative food halls that blend high‑quality, chef‑curated cuisine, social cocktailing, and diverse entertainment under one roof. By turning these spaces into cultural hubs, the company creates unique, immersive experiences that showcase local flavors and community identity. Leveraging expertise in real estate, hospitality, and entrepreneurship, Food Hall Co. partners with developers to deliver turnkey culinary destinations that drive foot traffic and revenue. Their distinctive edge lies in blending culinary excellence with entertainment and real‑estate strategy to create destination venues that attract both locals and tourists.
Open Positions
SV-Line Cook
1-2 short requirements, 200-250 characters in total: Must be able to read and understand tickets, Stand for long periods of time, Lift a minimum of 50 lbs
SV-Host/Door
1 year of experience, high school degree, prior restaurant experience
SV-Line Cook
High school degree, 1-2 years of experience in a similar role, ability to read and understand tickets
SV-Line Cook
Must be able to read and understand tickets, stand for long periods of time, lift a minimum of 50 lbs
Server & Bartender Whiskey Cake LC
2+ years experience, strong communication skills, ability to multitask
Sous Chef
3-5 years of progressive kitchen experience, with 2+ years in a leadership or Sous Chef role
Food Hall Hourly Manager
4+ years of experience in food and beverage management roles, ability to stand for extended periods and lift at least 50 pounds, and ability to interact professionally with other departments and outside contacts
Baker
Previous baking experience, attention to detail, and strong time management skills
Server & Bartender Whiskey Cake LC
2+ years experience, strong craft cocktail knowledge, energetic personality
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