Food Hall Co. designs, develops, and manages innovative food halls that blend high‑quality, chef‑curated cuisine, social cocktailing, and diverse entertainment under one roof. By turning these spaces into cultural hubs, the company creates unique, immersive experiences that showcase local flavors and community identity. Leveraging expertise in real estate, hospitality, and entrepreneurship, Food Hall Co. partners with developers to deliver turnkey culinary destinations that drive foot traffic and revenue. Their distinctive edge lies in blending culinary excellence with entertainment and real‑estate strategy to create destination venues that attract both locals and tourists.
Open Positions
Server & Bartender Whiskey Cake LC
2+ years experience, strong craft cocktail knowledge, energetic personality
Server & Bartender Whiskey Cake LC
2+ years experience, strong communication skills, ability to multitask
Bar Manager
2+ years of restaurant management experience, Food Manager Certification, and strong leadership skills
SV-Line Cook
High school degree, 1-2 years of experience in a similar role, ability to read and understand tickets
Sous Chef
3-5 years of progressive kitchen experience, with 2+ years in a leadership or Sous Chef role
Food Hall Hourly Manager
4+ years of experience in food and beverage management roles, ability to stand for extended periods and lift at least 50 pounds, and ability to interact professionally with other departments and outside contacts
IC-Line Cook
High school diploma, ability to read tickets, and physical stamina required
Operations Manager
2+ years of restaurant management experience, food manager certification, and strong financial and leadership skills
Baker
Previous baking experience, attention to detail, and strong time management skills
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