Baker
Food Hall Co.New York, New York, United States
Posted December 16, 2025
65000 - 75000 USD year
Full Time
About the Company
Food Hall Co. designs, develops, and manages innovative food halls that blend high‑quality, chef‑curated cuisine, social cocktailing, and diverse entertainment under one roof. By turning these spaces into cultural hubs, the company creates unique, immersive experiences that showcase local flavors and community identity. Leveraging expertise in real estate, hospitality, and entrepreneurship, Food Hall Co. partners with developers to deliver turnkey culinary destinations that drive foot traffic and revenue. Their distinctive edge lies in blending culinary excellence with entertainment and real‑estate strategy to create destination venues that attract both locals and tourists.
Job Description
We are seeking a Baker to join our team in New York City. The Baker will prepare and produce house-made baked goods and desserts that support the restaurant's culinary vision.
Requirements
- Previous experience in a bakery, pastry, or professional kitchen environment
- Working knowledge of fundamental baking techniques, equipment, and ingredients
- Ability to follow recipes accurately and work efficiently with minimal supervision
- Strong attention to detail and pride in producing consistent, high-quality products
- Ability to work independently and collaboratively as part of a kitchen team
- Strong time management and organizational skills
Benefits
- Paid Time Off
- 401(k) Plan
- Medical, Dental & Vision Insurance
