Food Hall Hourly Manager

The Food Hall Co. is looking for a Part Time Food Hall Hourly Manager to work in a fast-paced environment and lead front-of-house operations. The ideal candidate has 4+ years of experience in food and beverage management roles and is able to work 45+ hours per week, including days, evenings, nights, weekends, and most holidays.

Requirements

• Must be able to read and speak English
• Bilingual Spanish speaking a plus
• 4+ Years of Experience in food and beverage management roles in a multi-unit setting
• Ability to stand for extended periods and lift at least 50 pounds
• Maintain current Food Handler's and State Alcohol Serving certifications (upon hire)
• Practice proper sanitation procedures and adhere to regulations regarding hospitality service
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
• Strong written and oral communication skills
• Excellent judgment and decision-making abilities

Benefits

• Medical, Dental, and Vision insurance benefits
• 401k available after one year
• Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles