Sous Chef

We are seeking a talented and passionate Sous Chef to join our award-winning team at Trattoria Villagio. If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!

Requirements

• Assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained.
• Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment.
• Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen.
• Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings.

Benefits

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time off and employee discounts
• Tuition Reimbursement