Hot Foods Cook

The Hot Foods Cook is responsible for preparing cooked foods and providing the highest quality of service to customers and associates. They must follow recipes, practice excellent food safety and sanitation practices, and comply with HACCP standards.

Requirements

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Tastes products, follow menus, estimate food requirements, check production and keep records
• Cleans and sanitizes workstations and equipment
• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product