Dufry

1 year of bartending experience, knowledge of beer, wine, and spirits, and ability to lift 40 pounds

2+ years food and beverage experience, 6 months supervisory experience, ability to work varied shifts

Requires 1 year driving experience, must be 21 years of age, and have a valid CDL Class A or B license

1 year of cooking experience, food knowledge, ability to lift and move up to 40 pounds

3-5 years of restaurant P&L management experience, 5-7 years of overall working restaurant experience, graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement

3+ years of restaurant P&L management experience, 5-7 years of overall working restaurant experience, Food Service Management or Culinary program may substitute for time-based experience

Retail experience, leadership, analytical thinking, and problem-solving skills required

Eligibility to work in Switzerland or relevant work permit, strong communication skills, and a professional and competent manner

3+ years of P&L management experience and 5-7 years of overall working restaurant experience

Customer service and cash handling experience, excellent organization skills, ability to read and interpret seating chart