General Manager I

The General Manager I position is responsible for managing a QSR restaurant or small cluster of restaurants with sales of up to $5M. The GM ensures the restaurant operates to high operational and financial standards, using discretion and judgement to make great leadership decisions.

Requirements

• 3+ years of restaurant P&L management experience
• 5-7 years of overall working restaurant experience
• Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and career growth opportunities
• Referral program – refer a friend and earn a bonus