Assistant General Manager

The Assistant General Manager assists Branch management in executing complex QSR or Casual Dine restaurant management operations. Ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.

Requirements

• Ability to work shifts during various operating days and hours each week
• Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
• Requires a minimum of 6 years food and beverage, cash handling, and customer service experience
• Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus