Shift Manager I

Assist Branch management in executing QSR or similar restaurant management operations, ensuring the restaurant is clean, ready for business, staffed, and operates to high operational standards.

Requirements

• Ability to work shifts during various operating days and hours each week
• Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
• Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
• Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus