Shift Manager II

The Shift Manager II assists Branch management in executing complex QSR or Casual Dine restaurant operations. Ensures the restaurant is clean, staffed, and operates to high standards.

Requirements

• Ability to work shifts during various operating days and hours each week
• Knowledge of federal, state, and local sanitary, safety, and health standards
• Minimum 4 years food and beverage, cash handling, and customer service experience
• Minimum 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus