Sr. Microbiologist

Preparation of microbiology media, maintenance of laboratory equipment, and performance of microbiological testing.

Requirements

• 4-6 years experience of working in food testing laboratory.
• Strong knowledge of Food microbiology analysis.
• Good interpersonal and communication skills.
• Energetic, flexible and innovative.
• Able to work independently and to coordinate several activities simultaneously.
• Good in communication, read and write in English and local language.
• Acts quickly and decisively.
• Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.)