Line Cook

McNamara's line cooks are responsible for preparing and/or directing the preparation of food to meet all applicable sanitation and health standards, utilizing established food production programs. They also ensure consistent quality, temperature, and appearance of food and handle food preparation accurately. This role requires meticulous attention to detail and adherence to safety protocols.

Requirements

• Prior experience in related food service positions preferred.
• Moderate reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Manual dexterity and auditory/visual skills.
• Reasonable availability for nights and weekends.
• Ability to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.