Flagstone Foods is one of North America’s largest manufacturers and distributors of private-label healthy snacks, specializing in nuts, trail mixes, and dried fruit. With production facilities in Robersonville, North Carolina; El Paso, Texas; and Dothan, Alabama, the company sources, processes, packages, and delivers wholesome snack products to premium retail customers nationwide. Flagstone’s mission is to become the world’s finest private-label snacking company, supported by a culture of entrepreneurship, collaboration, and rapid growth. Since becoming a standalone business under Atlas Holdings in 2019, Flagstone has leveraged the parent’s investment and expertise to strengthen its market position and expand its talent pool of over 1,000 associates.
Open Positions
Continuous Improvement Engineer
Bachelor's degree required in Business, Engineering, Food Science or other related field or related experience in Continuous Improvement
Operator I 2nd Shift
High school diploma or equivalent preferred, 1+ years of production experience in food manufacturing desired, Machine Operator experience required
Line Support II 2nd Shift
High school diploma or equivalent, food manufacturing experience, basic analytical and problem-solving skills
Sales Operations Analyst
Bachelor's degree in related field, 2-3 years of experience, and excellent communication skills
Customer Marketing Manager
5+ years of experience in customer marketing/product/category management, Master's degree in Business Administration, and strong business and financial acumen
Line Support II
High school diploma or equivalent, food manufacturing experience desired, basic analytical and problem-solving skills
Material Planner
Bachelor's degree in supply chain, 3+ years of experience, strong computer skills, and effective communication
Lead - Maintenance 2nd shift
2-year degree in electronics, maintenance mechanics or 5+ years in maintenance mechanics role
Production Supervisor I - 2nd Shift
3+ years of lead role experience in production, preferably in the food industry, or manufacturing experience required. Bachelor's degree in business or related field preferred or equivalent work experience
Line Support II 3rd Shift
High school diploma or equivalent preferred, 0-5 years of experience in food manufacturing
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