Pastry Cook I

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

• Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment.
• Strong understanding of pastry techniques, including baking, decorating, and plating.
• Attention to detail, with a commitment to producing high-quality pastries and desserts.
• Ability to work in a fast-paced environment, managing multiple tasks effectively.
• Excellent teamwork and communication skills.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking