Gasthaus Figl is a family-owned hospitality establishment located in the heart of the region, offering a blend of traditional regional cuisine and contemporary culinary techniques. The business focuses on sourcing locally grown ingredients, crafting seasonal menus that highlight the best of the area's produce, and providing a warm, welcoming atmosphere for guests. With a commitment to sustainability, the inn also offers eco-friendly accommodations and a curated selection of local wines. Employees at Gasthaus Figl enjoy a collaborative culture that values culinary craftsmanship, customer service excellence, and a strong sense of community.
Open Positions
Pizzabäcker (m/w/d)
Reliability, Teamwork, HACCP knowledge, ISFG/Red Card
Koch (m/w/d)
Completed training as a chef, ISFG/Red Card, HACCP knowledge, reliability