Genuine Concepts is a Scottsdale-based restaurant operation that provides hospitality services including hosting, dishwashing, and line cooking. The company focuses on delivering quality food service and a positive guest experience.
Open Positions
ASSISTANT GENERAL MANAGER
At least 3 years of experience as a Restaurant Manager or similar role
PREP COOK
High school degree and 1+ years of experience required
LINE COOK
Proven line cook experience, knowledge of food preparation, and strong communication skills
BUSSER
Good attitude, relevant work experience, and guest first attitude required
HOST
Good attitude, relevant work experience, guest first attitude
LINE COOK
1-5 years of experience as a line cook or similar role, food safety knowledge, and ability to work efficiently under pressure
HOST
Good attitude, relevant work experience, and guest first attitude