General Manager

This general manager position at a local restaurant centers around fostering a diverse and inclusive workplace. The role involves managing all team members, implementing training programs, coordinating kitchen and staff operations, and contributing to sales strategy. The company emphasizes a culture of growth, collaboration, and celebrating differences.

Requirements

• 3+ years of experience as Restaurant GM, Director of Food & Beverage, or Manager in an upscale restaurant.
• Proven systems knowledge with Microsoft suite, POS, reservations system, payroll and scheduling.
• Food Handler Certification and Alcohol Awareness Certification.
• Hardworking and dedicated with a passion for hospitality.
• Ability to build strong teams and mentor new leaders.

Benefits

• Medical benefits for full-time employees