Chef de Rang (H/F) - HOSPITALET BEACH - GERARD BERTRAND

Gérard Bertrand, a key player in the wines of Southern France, combines passion, excellence, and sustainability to create unique experiences around the art of Mediterranean living.

Requirements

• Degree in hospitality or culinary arts
• English proficiency
• HACCP certification
• Excellent team management and coordination skills
• Passion for the wine and gastronomy world
• Ability to maintain a high level of service, even in demanding situations
• Flexibility and availability to work according to the restaurant's hours, including weekends and public holidays

Benefits

• A unique experience within a reputable and human-sized company
• A seasonal premium
• Training and support throughout the season
• A convivial work atmosphere in an idyllic setting by the sea
• A professional and passionate team
• The opportunity to taste a portfolio of award-winning and admired wines worldwide
• The possibility of accommodation for a smooth integration