Gramercy Tavern, a flagship restaurant of the Union Square Hospitality Group, has been a New York City staple for more than two decades, offering contemporary American cuisine crafted from seasonally sourced ingredients. Chef Michael Anthony curates an ever‑evolving menu that highlights partnerships with local farms and purveyors, ensuring freshness and culinary innovation. The tavern is renowned for its warm hospitality and exceptional service, creating an inviting atmosphere for guests and employees alike. Its culture centers on bringing together caring, intelligent professionals who are passionate about delivering outstanding dining experiences. For those interested in joining a team that values hospitality, creativity, and community, career opportunities are available through the Union Square Hospitality Group.
Open Positions
Sous Chef
2+ years of culinary leadership experience, certification in Hospitality-related field, and excellent food & beverage knowledge
Dishwasher/Porter
Experience in a kitchen support position, ability to walk or stand for long periods, and English fluency
Line Cook
1+ years of experience, ability to stand for long periods, and English fluency required
Restaurant Manager
2+ years of dining room experience, excellent communication skills, and a strong passion for education