Pastry Cook

Join Grecotel Hotels & Resorts as a Pastry Cook, responsible for preparing desserts, pastries, and baked goods, and leading the pastry team to achieve high-quality standards.

Requirements

• Minimum of 3 years of experience in pastry arts
• At least 1 year in a supervisory role
• Strong organizational and leadership skills
• Ability to multitask in a fast-paced environment
• Creativity and attention to detail
• Excellent communication and interpersonal skills
• Understanding of food safety regulations and procedures

Benefits

• Competitive salary
• Other benefits
• Advanced opportunities for professional growth
• Accommodation
• Board
• Transportation costs
• Participation in educational programs