Grecotel is the leading Hospitality Group in Greece: identified with iconic Luxury Hotels & Resorts in spectacular locations, intertwined with the country’s landmarks and heritage – a collection unique in the world. 2025 is a milestone year for Grecotel, celebrating 50 years of excellence as an award-winning brand shaping the luxury hospitality industry. In 1975, its Founder, Nikos Daskalantonakis, started his emblematic journey in Crete with a pioneering vision rooted in his innate ethos and 'philoxenia' values, instilling heartwarming hospitality and an unwavering commitment to quality. Today, Grecotel stands proud as an independent, family-owned company, welcoming its third generation: constantly enriching its portfolio, evolving its signature, inspiring genuine connections and aiming to an exciting future. Grecotel knows Greece like no other, bringing you the best of its culture, nature, spirit, gastronomy and people. Each of its 40 properties across 15 coveted destinations around the country, emulates its distinctive place, inspiring deeper connections and offering a sense of belonging. The Grecotel family of 7.000 people pioneers the art & craft of holidays be it Greek summers or year-round escapes, honoring their presence in the lives and memories of millions of guests. Here, talent thrives, bold ideas are embraced, and greatness is a shared pursuit. HOTELS & RESORTS TO LIVE® Start your career journey with us — visit: https://www.grecotel.com/careers/
Open Positions
Spa Manager
Bachelor’s degree in Hospitality, Business Management or related fields, 5+ years of experience in spa management, sales, promotion, and marketing experience
Plumber/Υδραυλικός
2+ years of experience as a Plumber, knowledge of plumbing systems, and valid plumbing license or certification required
Electrician
Proven experience as an Electrician, knowledge of electrical systems, and a valid electrician license are required
Restaurant Supervisor
1-2 years of experience in a supervisory role, strong leadership skills, and excellent customer service skills
Night Receptionist
1-3 years of experience as a Night Receptionist or in a customer service role, excellent communication and interpersonal skills, and ability to work independently and make effective decisions during night shifts
Cook B'/C'
Proven experience in high-volume kitchen, strong organizational and multitasking skills, and knowledge of food safety and sanitation regulations
Cook A'
2+ years of experience as a Cook A', extensive knowledge of cooking techniques, ability to multitask
Electrician
Proven experience as an Electrician, valid electrician license, and strong understanding of electrical codes
Cook B'/C'
Proven experience as a Cook B'/C' with strong understanding of cooking methods, ingredients, equipment, and procedures
Restaurant Supervisor
1-2 years of supervisory experience in hospitality, strong leadership skills, excellent customer service skills
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