Pastry Cook

Grecotel Hotels & Resorts is seeking a Pastry Cook to join its team in Kyllini, Western Greece. The Pastry Cook is responsible for preparing desserts, pastries, and baked goods according to recipes and hotel standards, and must have a deep understanding of baking techniques and creativity in presentation.

Requirements

• Minimum of 3 years of experience in pastry arts
• At least 1 year in a supervisory role
• Strong organizational and leadership skills
• Ability to multitask in a fast-paced and dynamic environment

Benefits

• Competitive salary
• Advanced Opportunities for professional growth
• Accommodation (if necessary)
• Board
• Transportation costs
• Participation in educational programs