Griffith Foods is a global product‑development partner that helps food companies create innovative, consumer‑centric products while respecting the planet. With headquarters in Alsip, Illinois and operations in more than 30 countries, the company specializes in a broad portfolio of flavor solutions—including snack, soup, side‑dish, and protein seasonings, dry sauces, gravies, coating systems, and bakery/dough systems—alongside food‑safety and glaze expertise. Griffith’s strength lies in its collaborative, creative approach, building long‑term partnerships that enable clients to meet evolving consumer tastes and regulatory requirements. By combining culinary expertise with a commitment to sustainability, Griffith Foods positions itself as a trusted partner for brands seeking to "create better together."
Open Positions
Lean Engineer-IMBA
3+ years' experience in continuous improvement (lean manufacturing) function, background in engineering and manufacturing environments, excellent communication skills
Manager- Research & Development - IMBA - R&D Administration
M Tech/MSc (Food Technology), 10-12 years of experience, knowledge of food industry trends and manufacturing processes
Manager- Research & Development - IMDU - R&D Administration
Minimum degree in food science/tech, proven leadership experience, and expertise in savoury product development
Manager - Customer Marketing - IMBA - Marketing
8+ years of Market Intelligence/Insight capabilities, B. Tech/B.Sc. + MBA (Marketing), experience in B2B environments
Technieker
Higher secondary technical education, 2 years of experience in the same role, MS office, Dutch, English (basic)