Oyster Shucker-Trussville
Gulf Coast Restaurant Group IncAlabama, United States
Posted July 5, 2024
Full Time
About the Company
Gulf Coast Restaurant Group Inc operates a chain of restaurants in the Gulf Coast region, offering dining and bar experiences. The company employs bartenders, servers, and cooks to deliver food and beverage service, ensuring consistent quality and customer satisfaction.
Job Description
The Oyster Shucker-Trussville position involves preparing oysters for both raw and cooked consumption, maintaining a clean work area, and assisting in food preparation with kitchen management. The role requires shucking oysters efficiently and accurately, providing excellent customer service, and adhering to HACCP sanitation procedures.
Requirements
- High School diploma or equivalent
- Previous shucking experience
- Ability to follow recipes and plating requirements
- Strong communication and teamwork skills
- Ability to perform repetitive tasks like shucking and cleaning
Benefits
- Competitive pay
- Opportunities for growth
