AGRICOLA MORRISTOWN SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

Harvest Restaurant Group is seeking an energetic Executive Chef passionate about culinary experience. The company offers competitive salaries, bonuses, and a supportive work environment with opportunities for growth and a unique wellness program. The role emphasizes guest satisfaction and management within a thriving restaurant group.

Requirements

• 4+ years of Executive Chef experience in an upscale casual dining or fine dining environment.
• Experience in an American Tavern concept is strongly preferred.
• Ability to interpret and manage recipes to ensure compliance and minimize waste.
• Strong broiler skills.
• Excellent attention to detail.
• Team Player and Mentor.

Benefits

• Competitive salary
• Bonus potential
• Medical, Dental & Vision Insurance
• Referral Program
• Paid Vacation
• 4 Day Work Week