AGRICOLA MORRISTOWN SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
Harvest Restaurant GroupNew Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking an energetic Executive Chef passionate about culinary experience. The company offers competitive salaries, bonuses, and a supportive work environment with opportunities for growth and a unique wellness program. The role emphasizes guest satisfaction and management within a thriving restaurant group.
Requirements
- 4+ years of Executive Chef experience in an upscale casual dining or fine dining environment.
- Experience in an American Tavern concept is strongly preferred.
- Ability to interpret and manage recipes to ensure compliance and minimize waste.
- Strong broiler skills.
- Excellent attention to detail.
- Team Player and Mentor.
Benefits
- Competitive salary
- Bonus potential
- Medical, Dental & Vision Insurance
- Referral Program
- Paid Vacation
- 4 Day Work Week