Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Open Positions
**TABOR ROAD TAVERN IS SEEKING AN EXPERIENCED UPSCALE RESTAURANT MANAGER**
High school diploma & 3 yrs experience. Serve Safe certification preferred. Must be reliable and detail-oriented. Strong communication skills essential
AGRICOLA MORRISTOWN SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
4+ yrs in exec chef role, experience in US Tavern, strong broiler skills. Attention to detail & team player are key
AGRICOLA PRINCETON SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
4+ years of executive chef experience in a fine dining setting. Must have knowledge of US and international recipes and an attention to detail
HUNTLEY TAVERNE IN SUMMIT SEEKING SOUS CHEF FOR IMMEDIATE HIRE
2-4+ years of Sous Chef experience, strong broiler skills, and attention to detail are needed. Interpretation of recipes for compliance is also crucial
**ROOTS (MORRISTOWN) IS SEEKING AN EXPERIENCED UPSCALE RESTAURANT MANAGER**
HS diploma & 3 yrs experience preferred. Serve Safe certification is needed. Ability to lift 25lbs and stand for extended periods required. Excellent communication and time management skills needed
**ROOTS STEAKHOUSE (RIDGEWOOD NJ) IS SEEKING AN EXPERIENCED UPSCALE RESTAURANT MANAGER**
HS diploma & 3 yrs restaurant management exp preferred. Serve Safe certification is a plus. Strong communication, customer service & leadership skills
SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
4+ years experience, Tavern experience preferred, and ability to manage recipes and build team. Culinary expertise and attention to detail are key
ROOTS OCEAN PRIME IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
4+ yrs Executive Chef exp. in upscale dining. Strong broiler & attention to detail. Excellent recipe interpretation skills
DINKY BAR IN PRINCETON SEEKING A SOUS CHEF FOR IMMEDIATE HIRE
2-4 yrs Sous Chef exp. In upscale casual dining. Strong broiler skills. Detail-oriented. Passion for Culinary
*SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
4+ years of executive chef experience. Experience in an American Tavern concept. Strong attention to detail and the ability to manage recipes
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