DINKY BAR IN PRINCETON SEEKING A SOUS CHEF FOR IMMEDIATE HIRE
Harvest Restaurant GroupNew Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States
Posted May 1, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking a career-minded Sous Chef to join their team at one of their Harvest Concepts. The ideal candidate will focus on exceeding customer expectations and creating a positive dining experience within a fast-paced, thriving restaurant environment with multiple locations across Northern NJ. They promote a collaborative and supportive team culture.
Requirements
- 2-4+ years of Sous Chef experience
- Ability to interpret and manage recipes
- Strong broiler skills
- Excellent attention to detail
- Passion for Culinary
- Teamwork skills
Benefits
- Medical, Dental, Vision Benefits
- Career Progression Programs
- Daily Family Meal
- Dining Discount
- Optional Emergency Fund
- Employee Referral Program
- Training Programs
- Flexible Scheduling
