TABOR ROAD TAVERN IS SEEKING SOUS CHEF FOR IMMEDIATE HIRE
Harvest Restaurant GroupNew Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States • New Jersey, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking a motivated Sous Chef to join their team at one of their Harvest Concepts. The role involves exceeding customer expectations, creating a positive work environment, and maintaining cleanliness and organization. Harvest Restaurants locations range from farm-to-table to steakhouse-style establishments.
Requirements
- 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
- Ability to interpret and manage recipes to ensure compliance and minimize waste.
- Strong broiler skills are required.
- Excellent attention to detail.
- Passion for Culinary and Mentorship!
Benefits
- Medical, Dental, Vision Benefits offered
- Career Progression Programs
- Daily Family Meal
- Dining Discount
- Optional Emergency Fund
- Employee Referral Program
- Holiday Closings
- Training Programs
- Flexible Scheduling
