HUNTLEY TAVERNE IN SUMMIT SEEKING SOUS CHEF FOR IMMEDIATE HIRE
Harvest Restaurant GroupNew Jersey, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is hiring a Career-minded Sous Chef to work alongside a Chef de Cuisine. This role offers opportunities to grow skills within a variety of locations with a commitment to customer satisfaction and creating a positive dining experience.
Requirements
- 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment
- Ability to interpret and manage recipes to ensure compliance and minimize waste
- Strong broiler skills
- Excellent attention to detail
- Passion for Culinary and Mentorship
Benefits
- Medical, Dental, Vision Benefits
- Career Progression Programs
- Daily Family Meal
- Dining Discount
- Optional Emergency Fund
- Employee Referral Program
- Holiday Closings
- Training Programs
- Flexible Scheduling