Sous Chef - Roots Steakhouse in Summit
Harvest Restaurant GroupNew Jersey, United States • Connecticut, United States
Posted July 21, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurants is seeking a career-minded Sous Chef to join their culinary team at Addams, one of their fine dining concepts. This is a hands-on leadership role focused on executing a consistently excellent menu, maintaining high standards, and fostering team development. The ideal candidate will be passionate, detail-oriented, and thrive in a high-performance environment.
Requirements
- 2+ years in a salaried culinary position
- Strong technical proficiency in a variety of cooking methods, with advanced broiler skills
- Exceptional organizational skills with a sharp eye for detail and consistency
- Strong leadership presence
- Ability to stay calm and professional under pressure
- Culinary degree preferred (or equivalent experience)
Benefits
- Competitive compensation package
- Medical, dental, and vision benefits
- Career progression programs
- Daily family meal
- Dining discounts
- Employee referral bonuses
- Holiday closures
- Ongoing training and development
- Flexible scheduling
- Optional emergency fund
