Sous Chef - Addams Tavern
Harvest Restaurant GroupNew Jersey, United States
Posted August 29, 2025
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
Harvest Restaurant Group is seeking an experienced Sous Chef to join their team at Addams, a fine dining concept. The Sous Chef will collaborate with the Chef de Cuisine and Executive Chef, leading kitchen operations with precision and professionalism. This is a leadership role requiring culinary expertise, passion for the craft, and a focus on team development.
Requirements
- 2+ years in a salaried culinary position
- Strong technical proficiency in a variety of cooking methods, especially broiler skills
- Exceptional organizational skills with a sharp eye for detail
- Strong leadership presence
- Ability to stay calm under pressure
- Culinary degree preferred
Benefits
- Competitive compensation package
- Medical, dental, and vision benefits
- Career progression programs
- Daily family meal
- Dining discounts
- Employee referral bonuses
- Holiday closures
- Ongoing training and development
- Flexible scheduling
- Optional emergency fund
- Employee referral bonuses
- Ongoing training and development
